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Kartofl Knish (Potato Knish)
Ingredients
  • 4 cups flour
  • 1 tsp. kosher salt, plus more to taste
  • 6 tbsp. canola oil, plus more for greasing
  • 4 russet potatoes (2 1⁄2 lbs.), peeled and cut into 1" pieces
  • 3 onions, minced
  • Freshly ground black pepper, to taste
  • 1 egg, beaten with 1 tbsp. water
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