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Ingredients
  • subheading: For the base:
  • 125g desiccated coconut
  • 60g pecans
  • 65g blanched almonds
  • 150g pitted Medjool dates
  • a pinch of sea salt
  • 50ml coconut water or water, as needed
  • subheading: For the chocolate filling:
  • 150g raw cacao powder
  • 500ml agave syrup
  • 200g coconut oil
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