Ginger-Peanut Dressing

food.com

cold fusion

1⁄4 cup honey

1⁄4 cup vegetable oil

1⁄4 cup rice wine vinegar (unseasoned)

1 tablespoon soy sauce (I use Tamari)

1 teaspoon sesame oil

1 tablespoon peanut butter

1⁄2 teaspoon salt

1 tablespoon fresh ginger, minced

1 garlic clove, minced

Directions at food.com

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