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Ingredients
  • 8 pounds macaroni
  • 16 stalks celery finely chopped
  • 8 medium onions finely chopped
  • 8 green bell peppers finely chopped
  • 2 cups carrots shredded
  • subheading: Dressing:
  • 64 ounces mayonnaise
  • 4 cups granulated sugar
  • 1 ¼ cup mustard
  • ¼ cup salt
  • 4 teaspoons black pepper
  • 2 cups distilled white vinegar
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