Chicken Alfredo Bake

budgetbytes.com

Sarah Bohr

subheading: Parmesan Chicken:

2 boneless, skinless chicken breasts (about 1 ⅓ lbs. total) ($3.89)

2 Tbsp olive oil, divided ($0.26)

1 Tbsp grated Parmesan cheese ($0.08)

½ tsp Italian seasoning ($0.05)

½ tsp red pepper flakes ($0.05)

½ tsp salt ($0.01)

½ tsp black pepper ($0.01)

3 Tbsp water ($0.00)

subheading: Buttered Breadcrumbs:

2 Tbsp butter ($0.30)

½ cup panko breadcrumbs ($0.35)

¼ tsp Italian seasoning ($0.03)

¼ tsp garlic powder ($0.03)

¼ tsp red pepper flakes ($0.03)

¼ tsp salt ($0.01)

¼ tsp black pepper ($0.01)

subheading: Alfredo Sauce/Pasta Bake:

4 Tbsp butter ($0.60)

4 cloves garlic, minced ($0.30)

2 cups heavy cream ($2.00)

2 cups Italian shredded cheese blend, divided ($2.49)

¼ tsp Italian seasoning ($0.03)

¼ tsp garlic powder ($0.03)

¼ tsp red pepper flakes ($0.03)

¼ tsp salt ($0.01)

¼ tsp black pepper ($0.01)

8 oz. rotini, uncooked ($0.66)

10 oz. frozen broccoli florets ($1.49)

Directions at budgetbytes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer