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ATK Easy Salmon Cakes with Smoked Salmon, Capers, and Dill
Ingredients
  • 3 tablespoons plus ¾ cup panko bread crumbs
  • 1 tablespoon chopped fresh dill
  • 4 ounces finely chopped smoked salmon
  • 1 tablespoon chopped capers
  • 2 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1 scallion, sliced thin
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • pinch cayenne pepper
  • 1 (1 pound) skinless salmon fillet, cut into 1-inch pieces
  • ½ cup vegetable oil
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