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Ingredients
  • subheading: Pita Chips:
  • ⅓ cup extra-virgin olive oil
  • 1 teaspoon chili or dried chipotle powder
  • Zest of 2 large limes, optional
  • 2 whole wheat or plain pita breads, split in half horizontally
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Hummus:
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 large or 2 small avocadoes, seeded, peeled and coarsely chopped
  • ½ packed cup arugula
  • ⅓ cup fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, smashed
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ¼ teaspoon freshly ground black pepper, plus extra for seasoning
  • 2 tablespoons extra-virgin olive oil
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