Creamy Fajita Chicken Breasts Skillet

eatwell101.com

hritchie

4 small chicken breasts, skinless, boneless

2 bell peppers, red, green, yellow, seeded and cut into strips

1 medium onion, minced

8oz (225g) cream cheese, softened

⅓ cup tomato sauce of your choice (marinara sauce, canned crushed tomatoes)

1 packet of Fajita seasoning

2 tablespoons vegetable oil, divided

¼ cup (60ml) low sodium chicken broth

½ cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar),

Fresh chopped cilantro, or parsley, for garnish

Note: Ingredients may have been altered from the original.

Directions at eatwell101.com

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