How to Make 3-Ingredient Cool Whip Candy

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6 cups milk chocolate chips, divided

8-ounce container Cool Whip topping, thawed

1-½ tablespoons vegetable shortening

Tools You’ll Need

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Mixing Bowl: Choose one that’s microwave-safe, like this bowl our Test Kitchen cooks use.

Hand Mixer: The candy mixture comes together fast with a hand mixer. Our test cooks love this cordless KitchenAid model because they can use the mixer anywhere.

8×8-in. Pan: The straight sides on this pan make for tidy pieces of candy.

Directions at tasteofhome.com

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