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Lincolnshire Sausage Stew
Ingredients
  • 4 Lincolnshire Sausages - each one cut into 4
  • 120g button mushrooms - halved
  • Half a bulb of fennel - chopped
  • 1 medium carrot - chopped
  • 2 stalks of celery - chopped
  • 150g cabbage - finely shredded
  • 300g tin of butter beans - drained and rinsed
  • 100ml white wine
  • 1 pint of good quality vegetable stock with 4 teaspoons Bisto caramelised onion gravy powder
  • Olive oil and butter
  • Salt and pepper
  • subheading: For the dumplings:
  • 50g vegetarian suet or cold grated butter
  • 75g self-raising flour
  • 100ml cold water
  • Salt
  • 1 twig rosemary
  • 1 twig thyme
  • 3 shoots of chives
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