Cherry Almond Shortbread Cookies

sallysbakingaddiction.com

CammieN

¾ cup (170g) unsalted butter, softened to room temperature

⅔ cup (134g) granulated sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

1 Tablespoon (15ml) maraschino cherry juice

2 cups (240g) all-purpose flour ( measured correctly)

16 maraschino cherries (drained and chopped)

4 ounces white chocolate (optional)

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