Sinuglaw

www.youtube.com/watch?v=QuCu1fYepfA&pp=ygUPc2ltcG9sIHNpbn...

www.youtube.com/watch?v=4MQiBg1Qx5w&pp=ygUPc2ltcG9sIHNpbn...

subheading: Set A:

300 grams pork, (use pork belly), cut into ¾-inch thick pcs.

2 tablespoons soy sauce

3 tablespoons calamansi juice

2 cloves garlic, minced

300 grams fresh sashimi-grade tuna, cut into ¾-inch pieces

subheading: Set B:

1 piece large red onion, sliced thinly

1 piece thumb-sized ginger, finely chopped

2 pieces finger chilies ( siling pangsigang ), sliced into rounds

¾ cup vinegar

5 tablespoons spiced vinegar (from Set C mixture)

2 tablespoons fish sauce

Black pepper, to taste

1 tablespoon sugar

1 cup cucumber, sliced into ½-inch pieces (optional)

subheading: Set C: (Spiced Vinegar):

3 cups Datu Puti Vinegar

¼ cup minced ginger

1 piece red onion

1 head garlic

2 pieces red chilies

1 tablespoon salt

1 tablespoon sugar

1 tablespoon whole peppercorns

Directions at simpol.ph

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