How to Prepare and Cook Shiitake Mushrooms

dailydish.co.uk

Sherry G

2 tablespoons vegetable oil

1 pound shiitake mushrooms

1 tablespoon sesame oil

2 cloves garlic minced

3 tablespoons brown sugar

¼ cup tamari *or soy sauce

2 tablespoons rice wine vinegar

2 teaspoons chili garlic sauce *I used Sriracha (omit if you don't like spicy food)

1 teaspoon cornstarch mixed with 1 tablespoon water

Directions at dailydish.co.uk

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