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Pasta, Sausage and Bean Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Italian sausages, castings removed
  • 1 ½ cups chopped onions
  • 1 ½ cups diced carrots
  • 1 celery stalk with leaves, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • ¼ teaspoon dried crushed red pepper
  • ¼ teaspoon dried rubbed sage
  • 5 cups canned chicken broth
  • 1 14 ½-to 16-ounce can diced tomatoes
  • 1 15- to 16-ounce can kidney beans, drained
  • 1 cup elbow macaroni
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