https://www.copymethat.com/r/ef4D1Yhn6/pesto-orecchiette-with-grilled-shrimp-an/
18225851
N83Ey0T
ef4D1Yhn6
2024-04-25 16:53:27
Pesto Orecchiette with Grilled Shrimp and Corn
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Ingredients
- 1 pound extra-large or jumbo shrimp, peeled and deveined
- 2 ears corn, shucked
- 3 tablespoons olive oil, plus more for drizzling
- 1 pound orecchiette pasta
- 4 cloves garlic, sliced
- 1 serrano pepper, thinly sliced
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons Basil Pesto, recipe follows
- Grated Parmesan, for garnish
- Fresh basil leaves, for garnish
- subheading: Basil Pesto:
- 2 cloves garlic
- Zest of 1 lemon
- ¼ cup shelled and toasted pistachios
- 1 cup olive oil
- Kosher salt and freshly cracked black pepper
- 2 cups fresh basil leaves
- ¼ cup grated Parmesan
Steps
Directions at foodnetwork.com
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