Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)

strengthandsunshine.com

Meredith Martin

subheading: SCALE 1X 2X 3X:

12 oz Gluten-Free Tri-Color Rotini*

2 Cups Chopped English Cucumber ( 1 large cucumber)

2 Cups Chopped Red Bell Pepper ( 1 medium pepper)

2 Cups Chopped Orange Bell Pepper ( 1 medium pepper)

2 Cups Chopped Yellow Bell Pepper ( 1 medium pepper)

2 Cups Halved Grape Tomatoes ( 1 pint)

1 Cup Chopped Red Onion (about ½ medium onion)

1 Cup Sliced Black Olives (1 3.8 oz can)

subheading: Italian Dressing:

½ Cup Extra Virgin Olive Oil

½ Cup Red Wine Vinegar

1 TB Dried Parsley

1 TB Dried Oregano

2 Tsp Dried Basil

½ Tsp Black Pepper

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