https://www.copymethat.com/r/oThjnXNXd/caramel-apple-pecan-layer-cake/
9624486
N7uSIcB
oThjnXNXd
2024-04-25 15:57:12
Caramel Apple Pecan Layer Cake
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Ingredients
- subheading: CAKE LAYERS:
- ¾ cup (168g) unsalted butter, room temperature
- 1 ½ cups (310g) sugar
- ¾ cup (173g) sour cream
- 1 tsp vanilla extract
- 6 large egg whites, room temperature
- 2 ½ cups (325g) all purpose flour
- 4 tsp (15g) baking powder
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- pinch of allspice
- ½ tsp salt
- ¾ cup (180ml) apple butter
- ¼ cup (60ml) milk
- ½ cup finely chopped pecans
- subheading: CARAMEL SAUCE AND FROSTING:
- 1 ½ cups (310g) sugar
- 9 tbsp (126g) salted butter, cubed, room temperature
- ¾ cup (180ml) heavy whipping cream, room temperature
- 4 cups (460g) powdered sugar
- 2 to 3 tbsp (30 to 45ml) milk
- subheading: CINNAMON APPLES:
- 1 to 2 apples, chopped
- 2 tbsp light brown sugar
- ½ teaspoon ground cinnamon
- pinch ground nutmeg
- sprinkle of lemon juice
- 1 tbsp (14g) butter
- Chopped pecans, optional, for top of cake
Steps
Directions at lifeloveandsugar.com
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