https://www.copymethat.com/r/N7rdxJFj/alcoholic-gingerbeer-made-with-fresh-roo/
6108
mGka9mA
N7rdxJFj
2024-06-17 07:54:20
Alcoholic Gingerbeer Made with Fresh Root Ginger.
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This recipe makes a semi-sweet alcoholic gingerbeer of about 4.5% strength.
You can vary the sweetness by varying the amount of lactose in the recipe or make it dry by leaving the lactose out altogether
You can vary the sweetness by varying the amount of lactose in the recipe or make it dry by leaving the lactose out altogether
Ingredients
- subheading: Ingredients:
- A 22 litre brewing barrel
- An airlock and rubber seal (can be found a brewing stores)
- Enough Screw top soft drink bottles for 20 litres of ginger beer
- Rinse free steriliser (available at the supermarket)
- 2kg brewers sugar or liquid glucose or dextrose (avoid table sugar if possible it creates a lot more sediment than the others)
- 500g malt extract (brand name Maltexo in the brewing section of the supermarket)
- 500g lactose
- 100g to 200g crushed or grated fresh ginger (vary to suit your own taste)
- Up to 4 lemons, sliced or chopped fine including peel (optional)
- 5g yeast nutrient
- 1 sachet or 7 grams brewers or ale yeast (available from Bin Inn)
- Water to make up 22 litres of wort
Note: Ingredients may have been altered from the original.
Steps
Directions at misterschmoo.livejournal.com
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