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Ingredients
  • Rhubarb Topping
  • 4 cups rhubarb, cut into ½ inch cubes (try to use red parts for the prettiest presentation)
  • ¾ cup sugar
  • 3 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • pinch salt
  • Almond Flour Cake
  • 4 eggs
  • ¼ cup olive oil
  • ¾ cup real maple syrup, agave syrup or honey
  • zest from one lemon
  • ¼ cup lemon juice
  • 2 teaspoons vanilla
  • ½ teaspoon cardamon
  • pinch salt
  • 1 teaspoon baking soda
  • 3 cups finely ground almond flour (360 grams, or 12.5 ounces)
Steps
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