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Slow Cooked Vegetarian Black-Eyed Peas
Ingredients
  • 1 ½ C (270g) Dry Black Eyed Peas
  • 2 Cloves of Garlic minced
  • 1 C (140g) Purple/Red Onion medium dice, about one small onion
  • ½ C (70g) Red Bell Pepper small dice, about ½ a medium bell
  • ½ C (70g) Green Bell Pepper small dice, about ½ a medium bell
  • 2 tsp Tabasco
  • 1 tsp Salt
  • 1 tsp Liquid Smoke gluten free if needed
  • 1 tsp Yellow Mustard
  • 1 Bayleaf
  • 5 C (1.1kg) Vegetable Broth 4 C (880g) if using soaked peas (a combination of ½ broth and ½ water can be used - then, adjust salt to taste)
  • ¼ C (6g) Chopped Parsley or Green Onion for Garnish
Steps
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