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Ingredients
  • 6 boneless skinless chicken breast, sliced into 2 inch chunks
  • 1 tablespoon creole seasoning or Cajun seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon chili garlic sauce
  • olive oil
  • 1 ½ cups cornstarch
  • subheading: FOR THE BOURBON SAUCE:
  • ¼ cup bourbon
  • ¼ cup chicken broth
  • ¼ cup soy sauce
  • 1 tablespoon chili powder
  • 4 tablespoon honey
  • 2 tablespoons fresh grated ginger or 2 teaspoons dry
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon of cornstarch mixed with equal amounts of water
  • green onions to garnish
  • hot rice to serve
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