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Instant Pot Chicken Thighs and Potatoes
Ingredients
  • 2 to 3 pounds boneless, skinless chicken thighs
  • 1 cup chicken broth
  • 2 to 3 pounds potatoes cut into large, equal pieces (I used red and russet.)
  • 1 lemon, zested and juiced
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ¼ cup grated parmesan cheese
  • Salt and pepper, to taste
Steps
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