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Ingredients
  • 4 small short ribs
  • 750ml bottle barolo (or another full-bodied Italian red wine)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 5 sage leaves
  • 1 bay leaf
  • 1 tsp black peppercorns
  • 1 tsp juniper berries
  • 2 tbsp vegetable oil
  • 250ml chicken stock
  • 2 large onions, quartered
  • 2 large carrots, cut into long wedges
  • soft polenta with a drizzle of truffle oil, to serve
Steps
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