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Ingredients
  • subheading: OAT COOKIE CRUST:
  • Nonstick vegetable oil spray
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided
  • 5 ½ tablespoons (packed) golden brown sugar, divided
  • 2 tablespoons sugar
  • 1 large egg
  • 3 /4 cup plus 2 tablespoons old-fashioned oats
  • 1 /2 cup all purpose flour
  • 1 /8 teaspoon baking powder
  • 1 /8 teaspoon baking soda
  • 1 /4 teaspoon (generous) salt
  • subheading: FILLING:
  • 3 /4 cup sugar
  • 1 /2 cup (packed) golden brown sugar
  • 1 tablespoon nonfat dry milk powder
  • 1 /4 teaspoon salt
  • 1 /2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 6 ½ tablespoons heavy whipping cream
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)
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