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Lemon Blueberry Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
  • subheading: For the Blueberry-Infused Cream Cheese:
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup blueberry puree
  • subheading: For the Lemon Cream:
  • 1 cup heavy cream
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • ¼ cup granulated sugar
  • subheading: For the Lemon Glaze:
  • ½ cup lemon juice
  • 1 tablespoon cornstarch
  • ¼ cup sugar
  • 2 tablespoons lemon zest
Steps
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