Gammon Steaks with Colcannon and Redcurrant Sauce

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

700g floury potatoes, such as Maris Piper

50g butter

1 small onion, finely chopped

½ small green cabbage, shredded

50ml semi-skimmed milk

4 x 200g smoked gammon steaks, cut into thick strips

200ml fresh vegetable stock, hot

2 tbsp redcurrant jelly

Directions at deliciousmagazine.co.uk

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