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Ingredients
  • 2 lb. small red, Yukon gold, purple, and/or sweet potatoes, cut into ¼-inch-thick slices
  • 1 Tbsp. lemon juice
  • 1 tsp. dried Italian seasoning, crushed
  • ⅝ tsp. garlic powder, divided
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • ¾ cup purchased hummus
  • ¼ cup roasted red peppers, rinsed and drained
  • ⅛ tsp. smoked paprika
Steps
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