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Ingredients
  • 2 cups self rising cake flour (Presto)
  • ½ tsp baking soda
  • ¼ cup I Can’t Believe It’s Not Butter Light
  • ¾ cup sugar
  • 3 large egg whites
  • 8 oz fat free ricotta cheese
  • ½ tbsp vanilla
  • 9 tbsp mini semi-sweet chocolate chip morsels
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