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Ingredients
  • subheading: Cake Batter:
  • 50 grams poppyseeds ground
  • 200 grams granulated sugar
  • 2 lemons zested
  • ½ teaspoon fine sea salt
  • 3 eggs large
  • 150 grams full fat greek yogurt I use fage 5%
  • 150 grams olive oil can use vegetable or avocado oil instead
  • 2 teaspoons vanilla extract
  • 250 grams all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: Lemon Syrup:
  • 180 grams lemon juice about 3 lemons juiced
  • 120 grams granulated sugar adjust as needed to be ⅔ the weight of the juice that you have
  • subheading: Sugar Coating:
  • 100 grams granulated sugar
  • subheading: Lemon Yogurt Whipped Cream:
  • 250 milliliters heavy cream cold
  • 250 grams full fat greek yogurt
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