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Bbq Pulled Pork Sandwich
Ingredients
  • subheading: THE BBQ PULLED PORK:
  • 1 3 to 4 lb boneless pork butt (or 4 to 5 lb bone-in)
  • 1 ½ cups bbq sauce
  • 1 cup broth
  • subheading: SPICE RUB:
  • ¼ cup brown sugar (or coconut sugar)
  • 2 tablespoons smoked paprika
  • 1 tablespoon EACH: garlic powder, onion powder, chili powder, and salt
  • subheading: THE CRISPY JALAPEÑOS:
  • 2 jalapeños (thinly sliced)
  • 2 tablespoons all-purpose flour (gluten-free if needed)
  • Cooking oil
  • subheading: THE SANDWICHES:
  • 8 brioche buns (warmed)
  • Chipotle mayo (see notes)
  • 4 cups coleslaw (see notes)
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