Servings: 8

4 medium large zucchini 4 medium large zucchini
1 lb 93% ground turkey 1 lb 93% ground turkey
8oz marinara sauce (I used Raos Tomato & Basil sauce) 8oz marinara sauce (I used Raos Tomato & Basil sauce)
1/2 cup diced onion ½ cup diced onion
1 tbsp minced garlic 1 tbsp minced garlic
1 tsp Italian seasoning 1 tsp Italian seasoning
1/4 tsp red pepper flakes ¼ tsp red pepper flakes
1/2 cup FF mozzarella ½ cup FF mozzarella
1/2 cup 2% mozzarella ½ cup 2% mozzarella

Preheat oven to 375. Slice zucchini in half lengthwise. Hollow out with a spoon and set guts aside. Place zucchini on a sprayed baking sheet covered with foil. Spray tops of zucchini with olive oil and sprinkle with salt and pepper. Bake for 10 minutes.
Spray a large skillet with olive oil spray. Add onion and garlic. Sauté for 2 minutes. Add ground turkey, cook until browned. Add zucchini guts. Pour in sauce, Italian seasoning, and red pepper flakes. Simmer for 5 to 10 minutes.
Carefully fill each zucchini with meat sauce. Return to oven and bake 20 minutes. Top with mozzarella cheese and garnish with parsley if desired. Heat an additional 5 minutes.

4sp each  4sp each
Be sure to calculate accordingly for a different brand sauce. Raos is low in points with no added sugar. Or you could make your own!  Be sure to calculate accordingly for a different brand sauce. Raos is low in points with no added sugar. Or you could make your own!