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Hot French Onion Skillet Dip
Ingredients
  • 2 large (or 3 medium) yellow onions, thinly sliced
  • ½ cup (1 stick) butter
  • 1 teaspoon salt
  • ½ cup white wine
  • 1 cup broth, beef or chicken, if needed*
  • 8 ounces gruyere cheese, shredded
  • ½ teaspoon fresh thyme, chopped, for garnish
  • Flaky sea salt, for garnish
  • subheading: FOR THE BAGUETTE ROUNDS:
  • 2 baguettes, cut into ½-inch rounds
  • 2 tablespoons butter, melted
  • Flaky sea salt
Steps
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