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Ingredients
  • subheading: Donut dough:
  • 2 ¼ cups bread flour
  • 1 large egg room temperature
  • ½ cup 2 tablespoons milk warm
  • 3 tablespoons unsalted butter room temperature
  • 5 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 envelope Instant Yeast 7 grams
  • subheading: Custard cream:
  • 3 egg yolks room temperature
  • 1 ¼ cup milk
  • 1 ½ tablespoons unsalted butter
  • 4 tablespoons granulated sugar
  • 4 tablespoons all-purpose flour
  • Pinch of salt
  • 1 teaspoon vanilla extract
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