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Creamy Corn and Turkey Soup
Ingredients
  • 1 cup chopped red peppers, divided
  • ½ cup chopped onions
  • 2 Tbsp. butter
  • 125 g (½ of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
  • 2 cups shredded cooked turkey
  • 1 can (12 fl oz/341 mL) cream-style corn
  • 2 cups 25%-less-sodium chicken broth
  • ¾ cup milk
  • ½ tsp. cracked black pepper
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