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Ingredients
  • 1 tablespoon avocado oil
  • 1 pound ground beef
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can pumpkin puree
  • 1 cup bone broth or stock
  • 4 celery ribs, sliced
  • 1 green bell pepper, chopped
  • 2 tablespoons coconut sugar
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon chili powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne
  • 1 bay leaf
  • Pinch of freshly grated nutmeg
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