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Seafood Rice
Ingredients
  • subheading: For the rice:
  • 2 tbs oil
  • 2 tbs finely chopped white onion
  • 1 garlic clove minced
  • 2 cups uncooked long grain rice
  • 2 ¼ cups seafood stock or seafood broth
  • subheading: For the seafood rice:
  • 3 tbs oil - sunflower peanut or light olive oil are good options
  • 1 ½ cup finely chopped white onion
  • 2 garlic heads peeled and crushed
  • 1 bell pepper diced
  • ½ tbs cumin
  • 1 tsp achiote powder
  • 1 bunch of cilantro finely chopped
  • ~4 lbs assorted seafood: shrimp calamari, scallops, mussels, clams
  • Salt and pepper to taste
  • subheading: Suggested side dishes:
  • Patacones or thick green plantain chips
  • Onion curtido
  • Aji criollo hot sauce
  • Avocado slices / lime slices
Steps
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