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Haddock with Spinach and White Bean Ragout
Ingredients
  • 1 package High Liner® Pan-Sear Roasted Garlic and Herb Haddock
  • 2 tbsp extra virgin olive oil
  • 1 medium sweet onion chopped
  • 2 cloves garlic minced
  • 1 can white kidney beans 540ml can, drained and rinsed
  • 1 cup chicken broth
  • 4 cups baby spinach
  • 1 lemon zested
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped fresh parsley for garnish, optional
Steps
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