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Ingredients
  • 1 ½ cups mashed over-ripe bananas (about 3 large or 4 medium bananas)
  • ½ cup sour cream
  • 6 tbsp unsalted butter, melted
  • ½ cup granulated sugar
  • ¼ cup dark brown sugar, lightly packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour, spooned and leveled
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cardamom
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