Arroz Con Pollo

instantpot.com

Karen Stanley Harbin

Ingredients: Serves: 6 to 8

12 boneless, skinless chicken thighs

Marinade

¼ cup olive oil

3 cloves garlic, roughly chopped

1 Tablespoon sea salt

½ teaspoon fresh ground black pepper

3 Tablespoons fresh minced oregano or 1 tablespoon dried

2 teaspoons ground cumin

2 Tablespoons fresh lime juice

Sofrito

3 to 4 cloves garlic

½ medium yellow onion, coarsely chopped

½ medium green bell pepper, seeded and coarsely chopped

1 large handful cilantro

½ teaspoon sea salt

¼ teaspoon fresh ground black pepper

Rice

2 Tablespoons coconut oil

1 medium yellow onion, small diced

1 medium red bell pepper, seeded and small diced

1 teaspoon ground cumin

1 Tablespoon minced fresh oregano or 1 teaspoon dried oregano

28 ounce can Muir Glen Organic Fire Roasted Diced Tomatoes, with liquid

5 cups organic chicken stock (preferably homemade)

¼ teaspoon sea salt

3 cups long grain brown rice

1 ½ cups Spanish Olives

2 Tablespoons Olive brine

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