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Ingredients
  • 1 pound ground beef
  • 1 teaspoon fine grind sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoons garlic powder
  • 1 onion diced
  • 1 Tablespoon Worcestershire sauce
  • ¼ cup ketchup
  • 1 Tablespoon yellow mustard
  • 2 cups beef broth
  • 6 ounces American Cheese grated
  • 2 ounces Monterey Jack cheese grated
  • 2 medium dill pickles sliced and quartered
  • 1 cup heavy cream
  • subheading: Optional Garnishes:
  • shredded cheddar cheese
  • crispy bacon
  • crispy cheese crisp
  • extra ketchup, mustard, and pickle
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