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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon flaky sea salt
  • 16 tablespoons (2 sticks; 8 ounces) unsalted butter, one stick melted until browned
  • 1 cup 2 tablespoons dark brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 ½ cups m&m's
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