Famous Calico Baked Beans

1 (15-ounce) can red pinto beans

1 (15-ounce) can white kidney/cannellini beans

1 (15-ounce) can black beans

8 ounces bacon, chopped

1 cup chopped onion

½ cup ketchup (see note)

1 teaspoon Worcestershire sauce

2 teaspoons dry mustard

⅓ cup brown sugar

¾ teaspoon salt

1 tablespoon apple cider or red wine vinegar

⅓ cup water or low-sodium broth

1 teaspoon cornstarch, optional, helps thicken the sauce a bit

Directions at melskitchencafe.com

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