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Potatoes, Cabbage and Carmelized Onions
Ingredients
  • 1 head cabbage
  • 2 lbs potatoes
  • 3 large onion
  • minced garlic
  • 1 tsp. mustard seed
  • 4 T. white balsamic vinegar
Steps
  1. Cut up onions and put in crockpot.  Cook on low for 20 to 24 hours to carmelize.  Drain onions and save liquid
  2. Add 2 lbs. quarted potatoes, chopped cabbage to Instant pot.  Add minced garlic and mustard seed.  Cook for 10 min. on high.  Take out of pot and add in onions.  Add balsamic vinegar.
 

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