Buttermilk Chocolate Cake

theenglishkitchen.co

Ama_Di

subheading: For the cake:

2 large free range eggs

2 cups (480ml (approximately, see instructions) buttermilk

2 cups (280g) all purpose plain flour

2 cups (390g) granulated sugar

½ cup (55g) cocoa powder, sifted (not chocolate drinking mix)

2 tsp baking soda

1 tsp baking powder

½ tsp salt

1 cup (240ml) vegetable oil

2 tsp vanilla

subheading: For the icing:

½ cup (120g) butter, melted

½ cup (55g) cocoa powder, sifted (not chocolate drinking mix)

4 cups (520g) icing sugar, sifted

¼ cup (60ml) strong brewed coffee (or buttermilk if making for children)

Directions at theenglishkitchen.co

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