Vegan Chicken Seitan Cutlets

thecuriouschickpea.com

Ginsdale

2 cups (15 oz can, 282g drained) cooked chickpeas, drained and rinsed

1 ¼ cup (295g) vegetable broth, ideally no chicken style

2 tbsp (25g) extra virgin olive oil

2 tbsp (30g) lemon juice

2 tbsp (30g) soy sauce

1 clove garlic, minced

2 cups (278g) vital wheat gluten

¼ cup (15g) nutritional yeast

½ tsp salt

¼ tsp dried thyme

¼ tsp dried rosemary

¼ tsp dried ground sage

¼ tsp dried oregano

Directions at thecuriouschickpea.com

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