Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option}

mamaknowsglutenfree.com

Andrea Elaine

subheading: Cookie Dough:

1 cup unsalted butter, softened Use Smart Balance for dairy-free/vegan.

1 ½ cups granulated sugar

2 large eggs Use Bob's Red Mill gluten-free egg replacer.

2 teaspoons pure vanilla extract

3 cups gluten-free all-purpose flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

2 teaspoons cream of tartar If you don't have the cream of tartar, you can substitute 2 teaspoons baking powder for BOTH the cream of tartar and the baking soda.

1 teaspoon baking soda

¼ teaspoon salt

subheading: Cinnamon-Sugar Mixture:

¼ cup granulated sugar

2 teaspoons ground cinnamon

Directions at mamaknowsglutenfree.com

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