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Adapted & shared by Rhonda L
Ingredients
  • 4 boneless chicken breasts, about 1 ½ pounds
  • 1 large egg
  • ½ cup milk
  • ½ cup seasoned breadcrumbs, preferably Italian flavored
  • Olive oil
  • 8 slices low-moisture mozzarella cheese
  • 1 ( 24-ounce) jar pasta sauce
  • ½ cup grated Parmesan cheese
  • 8 ounces spaghetti, or linguine
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