https://www.copymethat.com/r/N6MX1wev8/classic-french-bouillabaisse/
131191943
bUt5EXE
N6MX1wev8
2024-05-17 04:57:11
Classic French Bouillabaisse
loading...
X
Ingredients
- subheading: Bouillabaisse:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, crushed
- ¼ teaspoon fennel seeds
- ½ to 1 birdseye chilli, finely chopped
- 1 kilogram tomatoes, peeled, seeded, chopped
- ¼ teaspoon saffron threads
- 4 cup (1l) fish stock
- 600 gram prawns, peeled, deveined, tails intact
- 18 mussels, scrubbed, beards removed
- 300 gram firm white fish fillets, cut into 3 cm cubes
- 100 gram calamari rings
- chopped parsley, crusty bread, to serve
Steps
Directions at nzwomansweeklyfood.co.nz
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!