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Ingredients
  • ¾ (150g) cup sugar
  • 6 tablespoons (60g) all-purpose flour or cake flour
  • 5 tablespoons (40g) Dutch-process unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 ½ ounces (70g) coarsely chopped bittersweet or semisweet chocolate
  • ¼ cup (35g) toasted almonds, coarsely chopped
  • 5 tablespoons (2 ½ ounces, 70g) unsalted butter, melted and cooled to room temperature
  • 1 large egg, at room temperature
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