Alton Brown's Christmas Soup

Sophie

K-Lo

1 pound kielbasa (sliced ¼-inch thick, on the bias)

Vegetable oil, as needed

8 cloves garlic, minced

1 pound dried red kidney beans (soaked for at least 4 hours or overnight)

2 quarts chicken broth

1 pound red potatoes (cut into ½-inch cubes)

6 ounces fresh kale, washed, rinsed and torn into 1-inch pieces

¼ cup red wine vinegar

½ teaspoon black pepper, freshly ground

Directions at copymethat.com

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